St. Paul hosts two fundraiser dinners each year. The first is a Chicken Dinner held the Sunday before Palm Sunday, which is March 16, 2018 next year. The dinner features the best fried chicken around, real mashed potatoes, gravy, corn, peas, applesauce, beverages, and homemade desserts.
WURSTMARKT SAUSAGE SUPPER & CRAFT FARE
St. Paul hosts its annual Wurstmarkt on the third Sunday of October. This year’s Wurstmarkt will be on Sunday, October 15, 2017 from 11:00-3:00 p.m. in Fellowship Hall. This annual event features locally made pork sausage, sauerkraut, real mashed potatoes, gravy, peas, corn, applesauce, beverages, and homemade desserts. In addition, a craft fare featuring homemade crafts as well as fair trade items from the Plowsharing Store.
Both dinners would not be successful without help from all who are able to help prepare food, set up, make pies and clean up and all members are encouraged to participate as they are able.